You can never go wrong with this classic dish of meatballs and tomato sauce. This recipe adds a twist with lemon zest. Serve over your favourite pasta, rice, polenta or mashed potato.
You could use half beef mince and half pork mince for these meatballs, if desired.
Great recipe made exactly. I did like the meatballs, made a nice change from the traditional. - 10 Sep 2012