The best afternoon tea cake ever! Can be made on its own or with any available fruit: strawberries, blueberries, raspberries, blackberries, plums, bananas, apples, pineapple... the list is endless! I personally love the summer version with mixed berries. This recipe can be used to make individual muffins, too. Very simple and versatile recipe.
This turned out perfectly! I used the sponge recipe but added a few raisins into it which came out nice and fluffy but than adapted it a little by adding a lemon drizzle crust.......delicious 😊 - 25 Jun 2017
baking cannot be easier! - 29 Aug 2012