Cajun crab dip

Cajun crab dip


1 person made this

About this recipe: I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with a assortment of crackers or toasted bread.

Gem09 New York, United States

Serves: 8 

  • 225g cream cheese, softened
  • 3 garlic cloves, minced
  • 1 tablespoon whipping cream
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 175g crabmeat, drained and flaked
  • 2 spring onions, chopped, divided
  • 175g grated cheese, such as mature Cheddar or Monterey Jack
  • crackers to serve

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas 4.
  2. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in the crab and half of the onions. Spoon into a 500ml baking dish.
  3. Bake for 20 to 25 minutes or until edges are bubbly. Sprinkle with cheese and remaining seafood seasoning. Bake 5 minutes more or until hot and bubbly.
  4. Sprinkle with remaining onions. Serve warm with crackers or toasted bread.

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