Cajun crab dip
Cajun crab dip
About this recipe: I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with a assortment of crackers or toasted bread.
Ingredients
Serves: 8
- 225g cream cheese, softened
- 3 garlic cloves, minced
- 1 tablespoon whipping cream
- 1 1/2 teaspoons seafood seasoning, divided
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- 175g crabmeat, drained and flaked
- 2 spring onions, chopped, divided
- 175g grated cheese, such as mature Cheddar or Monterey Jack
- crackers to serve
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat the oven to 180 C / Gas 4.
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in the crab and half of the onions. Spoon into a 500ml baking dish.
- Bake for 20 to 25 minutes or until edges are bubbly. Sprinkle with cheese and remaining seafood seasoning. Bake 5 minutes more or until hot and bubbly.
- Sprinkle with remaining onions. Serve warm with crackers or toasted bread.
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