175g grated cheese, such as mature Cheddar or Monterey Jack
crackers to serve
Method Prep:10min › Cook:30min › Ready in:40min
Preheat the oven to 180 C / Gas 4.
In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in the crab and half of the onions. Spoon into a 500ml baking dish.
Bake for 20 to 25 minutes or until edges are bubbly. Sprinkle with cheese and remaining seafood seasoning. Bake 5 minutes more or until hot and bubbly.
Sprinkle with remaining onions. Serve warm with crackers or toasted bread.