About this recipe: This is a student recipe for a quick and easy chocolate cake, made in minutes in the microwave and eaten hot. Very indulgent!
Best mug cake I have ever made! Dense, chocolaty, rich, & yummy! It didn't have a spongy texture at all that you sometimes get from mug cakes. I used mini chocolate chips and they worked perfectly. I sprayed my cup with a little baking spray and it popped right out after baking. Mine cooked about 3-1/2 minutes and was perfect. - 17 Feb 2015
Tasty! Made it with my children helping. Something really easy for them to do! We added a few Maltesers to it - 14 Jan 2015
Like this idea? Donate £5 to Macmillan. Text MAKE to 70550 in aid of September's Coffee Morning event. - 10 Sep 2012