A delicious Italian vegetable dish made with red pepper, aubergine, mushrooms and garlic. You can add capers but I prefer the flavour without them. Best served warm or at room temperature. Spoon onto toasted bread for a starter, or serve with fish.
Caponata is a traditional Sicilian (Italy) dish with endless variants. It is excellent both as a side dish and as appetizer. But in Italy we don't eat it with pasta! - 24 Feb 2015
I did add minced garlic and dried oregano, it just seemed to be missing something. This was perfect for our Ash Wednesday dinner and I know the leftovers will be even better. Thanks, Erinn - 18 Feb 2015