Beef and kale tacos


    Grab your loved one and get together for a fun Mexican-inspired meal! These tacos are great for using up leftover beef and with the addition of kale are nourishing too.


    Washington, United States
    2 people made this

    Serves: 2 

    • oil, for frying
    • 100g cooked beef, diced
    • 200g kale, shredded
    • salt and pepper, to taste
    • 2 tablespoons soured cream
    • 2 teaspoons taco seasoning
    • 4 taco shells

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a little oil in a large frying pan and fry beef for a few minutes to warm through. Add kale and cook and stir for a few minutes until wilted and soft, or to taste. Season with salt and pepper to taste.
    2. In a small bowl whisk together soured cream and taco seasoning.
    3. Distribute kale and beef evenly over the 4 taco shells and add a spoonful of soured cream mixture. Serve immediately.

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