Ham and cheese omelette

    20 min

    Nothing better than to start the day with a tasty omelette! This ham and cheese omelette does not take much effort and keeps me full for a long time.


    Washington, United States
    7 people made this

    Serves: 1 

    • 2 teaspoons oil
    • 4 slices cooked ham, diced
    • 2 eggs, lightly beaten
    • 2 teaspoons fresh chives, chopped
    • 1/4 teaspoon salt
    • pepper, to taste
    • 30g grated Cheddar cheese

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a frying pan over medium heat then add the ham and fry for about 7 minutes, stirring often, until nicely crisp.
    2. In a bowl whisk together eggs, 1 teaspoon chives, salt and pepper. Pour into the frying pan and allow to begin setting.
    3. Sprinkle with cheese and fold over in half to create the omelette. Flip over and cook, until the egg has set and cheese inside has melted. Remove from the pan and garnish with the other teaspoon of chives and serve immediately.

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