Spicy red pepper and prawn soup

    1 hour 10 min

    This spicy red pepper soup is packed with flavour and the prawns are a really lovely addition. Serve this soup chilled on a hot summer day.


    London, England, UK
    2 people made this

    Serves: 4 

    • 4 red peppers, seeded and coarsely chopped
    • 100ml water
    • 120ml soured cream
    • 1 teaspoon garlic granules
    • 1/2 teaspoon salt
    • hot sauce, to taste
    • 350g cooked prawns

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. In a food processor combine all the ingredients, except the prawns, and pulse until smooth.
    2. Chill in the fridge for at least 1 hour. Just before serving add the prawns and serve in a chilled bowl.

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