Looking for ways to use up your glut of summer tomatoes? Look no further, this recipe for vegetarian tomato soup encourages the sweet flavour from these garden treats and is great for making ahead and freezing too!
Any tomatoes will work great for this recipe.
My first attempt making tomato soup. Loved that I didn't need to peel the tomatoes. I only used cherry tomatoes from my garden, roasted them, and added a cup of soaked raw cashews and nutritional yeast in the blending. What resulted was a lovely, not too tomatoey, creamy like soup that was good hot or cold. - 30 Sep 2018 (Review from Allrecipes US | Canada)
I added a 1/2 c. of almond milk and some vegan cream cheese lowly while simmering. So good. - 16 May 2018 (Review from Allrecipes US | Canada)
There were no reviews, so I had to say something. This recipe sounds awesome & I'm not even vegan! Tomato season is coming soon!!! I'll give it a full review, when I make it. - 29 Apr 2018 (Review from Allrecipes US | Canada)