Scrambled eggs with cherry tomatoes
15 min
A super quick breakfast scramble with red onions, cherry tomatoes and fresh basil. Serve over hot buttered toast.
12 people made this
Ingredients
Serves: 1
- 2 teaspoons olive oil
- 1/4 red onion, chopped
- about 8 cherry tomatoes, halved
- 2 eggs, lightly beaten
- salt and pepper to taste
- 2 to 3 large basil leaves, finely shredded
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a non-stick frying pan, heat the olive oil and add the onion. Cook and stir for a few minutes until soft. Add the cherry tomatoes and cook for a few minutes, stirring often, until they begin to loose shape and soften.
- In a bowl whisk the eggs with the salt and pepper then pour into the frying pan. Cook the egg, stirring occasionally, until set. Transfer to a plate and serve with fresh basil sprinkled on top.
