Method Prep:5min › Extra time:8hr resting › Ready in:8hr5min
Get your favourite mixing bowl and stir in the oats with the kefir. Cover the bowl with cling film and put in the fridge overnight. During this time, the oats will soak up the kefir and in the morning, there should be a nice thick consistency.
Add the apple or cut up your favourite fruits and add to your now thick kefir/oat amalgamation. Berries or raisins also work. To finish it off, remove the slightly sour edge of the kefir by adding some honey and you are ready to go. Enjoy!
Play with the ratio of oats to kefir until you find your preferred ratio, but I have found 1 to 1 a little bit too runny. This will also depend on the thickness of your kefir.