Kale and potato salad

    30 min

    A simple yet delicious Italian potato salad made with 3 main ingredients: dark green kale, waxy potatoes and garlic. Serve warm.

    London, England, UK
    8 people made this

    Serves: 6 

    • 6 waxy or baby potatoes
    • 1 bunch (about 200g) kale or cavolo nero, washed and sliced
    • 1 teaspoon extra virgin olive oil
    • 2 cloves garlic, chopped
    • Pinch of salt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil the potatoes until tender, about 15 minutes. Drain and set aside to cool.
    2. Boil the kale in salted water with 1 teaspoon of olive oil until tender, about 5 to 8 minutes. Drain and set aside.
    3. Heat 1 tablespoon of olive oil in a pan over medium high heat. Add the garlic and cook until golden. Stir in the kale and cook for 1 minute.
    4. Slice the potatoes and add to the pan. Heat gently, season with salt and serve.

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