About this recipe:An easy smoked salmon pate with only 5 ingredients. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. I make this for Christmas parties and serve on crackers or melba toast.
Mrs. Mary Hunt
110g smoked salmon
110g cream cheese
300ml double cream
1 tablespoon lemon juice
Freshly ground black pepper
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Method Prep:10min › Ready in:10min
Place all ingredients except for the lemon juice in a blender. Pulse for a chunky version or continue to blend for a smoother pate.
Transfer into a bowl; stir in lemon juice and refrigerate until cold.