Creamy smoked salmon pate

    (2)
    10 min

    An easy smoked salmon pate with only 5 ingredients. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. I make this for Christmas parties and serve on crackers or melba toast.


    13 people made this

    Ingredients
    Serves: 4 

    • 110g smoked salmon
    • 110g cream cheese
    • 300ml double cream
    • 1 tablespoon lemon juice
    • Freshly ground black pepper

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place all ingredients except for the lemon juice in a blender. Pulse for a chunky version or continue to blend for a smoother pate.
    2. Transfer into a bowl; stir in lemon juice and refrigerate until cold.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    1

    Really easy to make and turns out well every time. Lovely pate, a favourite with the whole family. Thank you  -  24 Dec 2015

    0

    Made this as a dip for a party, so easy. I was concerned about the amount of cream so reduced to 200ml and it was a lovely consistency. After it had time in the fridge it was more dense texture so I can see why the 300ml is used. My husband loved it, really pleased as he normally will not eat fish, but he said it tasted rich and lush. Will use regularly. Thanks Mary Hunt.  -  28 May 2017

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