About this recipe: An easy smoked salmon pate with only 5 ingredients. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. I make this for Christmas parties and serve on crackers or melba toast.
Really easy to make and turns out well every time. Lovely pate, a favourite with the whole family. Thank you - 24 Dec 2015