About this recipe:A variation on the traditional basil pesto; rocket takes the place of basil and Pecorino cheese is also added. Rocket has a slightly bitter taste. If you want, you can dilute this pesto with a little water and also add caramelised onions and cherry tomatoes.
50g grated Parmesan cheese
50g grated Pecorino cheese
50g pine nuts
1 garlic clove
1 pinch of salt
Extra virgin olive oil
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Method Prep:15min › Ready in:15min
Place rocket, Parmesan, Pecorino and pine nuts in bowl of food processor. Add garlic clove, salt and a drizzle of olive oil. Start blending on low, continuously adding more olive oil until the mixture becomes creamy.