Rocket pesto

Rocket pesto


3 people made this

About this recipe: A variation on the traditional basil pesto; rocket takes the place of basil and Pecorino cheese is also added. Rocket has a slightly bitter taste. If you want, you can dilute this pesto with a little water and also add caramelised onions and cherry tomatoes.


Serves: 4 

  • 100g rocket
  • 50g grated Parmesan cheese
  • 50g grated Pecorino cheese
  • 50g pine nuts
  • 1 garlic clove
  • 1 pinch of salt
  • Extra virgin olive oil

Prep:15min  ›  Ready in:15min 

  1. Place rocket, Parmesan, Pecorino and pine nuts in bowl of food processor. Add garlic clove, salt and a drizzle of olive oil. Start blending on low, continuously adding more olive oil until the mixture becomes creamy.

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