Indian chutney

    Indian chutney

    70saves
    9hr20min


    53 people made this

    About this recipe: A delicious apple and sultana chutney flavoured with garlic, chillies, ginger and curry powder. Tastes great with Christmas cold cuts.

    Ingredients
    Makes: 1 .3 kg chutney

    • 450g (1 lb) cooking apples, peeled and chopped
    • 50g (2oz) salt
    • 580ml (1 pint) malt vinegar
    • 450g (1 lb) soft brown sugar
    • 225g (1/2 lb) sultanas
    • 110g (1/4 lb) raisins
    • 2 cloves garlic, crushed
    • 1 tablespoon freshly chopped red chilli or 1 teaspoon chilli powder
    • 1 teaspoon mustard powder
    • 1/2 teaspoon ground ginger
    • 1 teaspoon curry powder

    Method
    Prep:20min  ›  Cook:1hr  ›  Extra time:8hr soaking  ›  Ready in:9hr20min 

    1. Place chopped apples into large bowl; sprinkle salt between the layers and cover. Leave to stand in a cool place overnight. Drain thoroughly.
    2. Place apples in a pan with 140ml (1/4 pint) vinegar. Bring to the boil. Reduce heat and simmer for 10 minutes.
    3. Pour remaining vinegar into another pan with sugar and heat gently until dissolved. Bring to the boil. Boil for 5 minutes. Add to apple mixture. Stir in sultanas and raisins; cook for 10 minutes.
    4. Mix peeled crushed garlic and finely chopped chillies, mustard, ginger and curry powder to a smooth paste with a little water. Stir into the apple mixture.
    5. Mix crushed garlic, chillies, mustard, ginger and curry powder to a smooth paste with a little water. Stir into the apple mixture. Bring to the boil, then reduce heat and simmer gently for 30 minutes or until thick.
    6. Pour into clean warm jars and seal.

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    Reviews (2)

    3

    This is absolutely delicious. Only made a batch yesterday & added the small amount over to cheese sarnies this lunchtime - it was lovely. I did use 2lb chopped apples instead of 1lb & only 3/4pint of vinegar to make it a thicker chutney. Lovely. - 13 Sep 2014

    silvershe
    2

    Spicy and warming. Lovely. - 12 Nov 2013

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