Indian chutney
Indian chutney
About this recipe: A delicious apple and sultana chutney flavoured with garlic, chillies, ginger and curry powder. Tastes great with Christmas cold cuts.
Ingredients
Makes: 1 .3 kg chutney
- 450g (1 lb) cooking apples, peeled and chopped
- 50g (2oz) salt
- 580ml (1 pint) malt vinegar
- 450g (1 lb) soft brown sugar
- 225g (1/2 lb) sultanas
- 110g (1/4 lb) raisins
- 2 cloves garlic, crushed
- 1 tablespoon freshly chopped red chilli or 1 teaspoon chilli powder
- 1 teaspoon mustard powder
- 1/2 teaspoon ground ginger
- 1 teaspoon curry powder
Method
Prep:20min ›
Cook:1hr ›
Extra time:8hr soaking ›
Ready in:9hr20min
- Place chopped apples into large bowl; sprinkle salt between the layers and cover. Leave to stand in a cool place overnight. Drain thoroughly.
- Place apples in a pan with 140ml (1/4 pint) vinegar. Bring to the boil. Reduce heat and simmer for 10 minutes.
- Pour remaining vinegar into another pan with sugar and heat gently until dissolved. Bring to the boil. Boil for 5 minutes. Add to apple mixture. Stir in sultanas and raisins; cook for 10 minutes.
- Mix peeled crushed garlic and finely chopped chillies, mustard, ginger and curry powder to a smooth paste with a little water. Stir into the apple mixture.
- Mix crushed garlic, chillies, mustard, ginger and curry powder to a smooth paste with a little water. Stir into the apple mixture. Bring to the boil, then reduce heat and simmer gently for 30 minutes or until thick.
- Pour into clean warm jars and seal.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
3
This is absolutely delicious. Only made a batch yesterday & added the small amount over to cheese sarnies this lunchtime - it was lovely. I did use 2lb chopped apples instead of 1lb & only 3/4pint of vinegar to make it a thicker chutney. Lovely. - 13 Sep 2014
2
Spicy and warming. Lovely. - 12 Nov 2013
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