Zabaione

    Zabaione

    13saves
    25min


    2 people made this

    About this recipe: A simple, three ingredient Italian dessert made with egg yolks, liqueur and sugar. Use your favourite liqueur - it's up to you!

    Ingredients
    Serves: 4 

    • 6 egg yolks
    • 75ml liqueur (Marsala, Port, Madera, Vin Santo, Moscato or Rum)
    • 120g caster sugar

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Put the yolks and sugar in a heatproof bowl and beat with a whisk until pale and fluffy. It would be best to use an electric whisk.
    2. Add the liqueur a little at a time and continue beating the yolks with the whisk. When the cream is mixed well, place the bowl over a pan of simmering water, ensuring the bowl does not touch the water.
    3. Continue mixing with a whisk for 15 minutes. The cream will be fluffy and thick. Serve the zabaione hot.

    Tip:

    You can use any type of liqueur so each time you make this dessert, it can taste like a new recipe.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate