Celeriac au gratin

    Celeriac au gratin

    35saves
    30min


    12 people made this

    About this recipe: Creamy celeriac with a crunchy cheesy breadcrumb topping. Delicious side dish for any roast. My family never complain when I make this!

    jean.isacke Dorset, England, UK

    Ingredients
    Serves: 6 

    • 675g celeriac, peeled and sliced
    • 1 teaspoon lemon juice
    • Pinch of salt
    • 60ml double cream
    • 2 tablespoons butter, melted
    • 60g breadcrumbs
    • 40g grated cheese

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 190 C / Gas 5.
    2. Bring a pot of water to the boil. Stir in lemon juice and a pinch of salt. Add celeriac and boil for 10 minutes or under just tender. Strain.
    3. Layer the celeriac in an ovenproof dish, adding a little double cream and melted butter to each layer. Top with breadcrumbs and grated cheese. Bake in preheated oven for 20 - 25 minutes or until the breadcrumbs are golden brown and crisp.

    Freezing tip

    Cool then freeze. Use within 4 months.

    To thaw and reheat

    Thaw at room temperature for 2 hours. Reheat at 180 C / Gas 4 for 45 minutes.

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    Reviews (5)

    0

    - Rated on - 24 Jan 2016

    KeithWilson
    0

    Made this on Christmas Day and it went down really with my guests. It tasted delicious! - 26 Dec 2015

    0

    I layered with creme fraiche and garlic butter. Also added the odd sprinkle of chicken stock granules. Left off the breadcrumbs to avoid the carbs. Truly delicious! - 04 Nov 2014

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