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Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 190 C / Gas 5.
Bring a pot of water to the boil. Stir in lemon juice and a pinch of salt. Add celeriac and boil for 10 minutes or under just tender. Strain.
Layer the celeriac in an ovenproof dish, adding a little double cream and melted butter to each layer. Top with breadcrumbs and grated cheese. Bake in preheated oven for 20 - 25 minutes or until the breadcrumbs are golden brown and crisp.
Cool then freeze. Use within 4 months.
To thaw and reheat
Thaw at room temperature for 2 hours. Reheat at 180 C / Gas 4 for 45 minutes.