Pasta with tomatoes, sausage and mushrooms

    35 min

    You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or less red chilli flakes.

    10 people made this

    Serves: 4 

    • 2 tablespoons extra virgin olive oil, as needed
    • 1 onion, chopped
    • 500g pork sausage (such as Italian luganeghe), chopped
    • 600g passata
    • 1/2 glass of dry white wine
    • 500g mushrooms, thinly sliced
    • 1 pinch salt
    • 1 pinch dried red chilli flakes
    • 450g penne pasta

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil in large saucepan over medium heat. Add onion and cook until it has softened, about 5 minutes. Stir in sausage; cook for a few minutes until browned. Add mushrooms and wine; bring to a simmer. Add the passata sauce and cook until the sauce is reduced. Season with salt and as much red chilli pepper that you'd like.
    2. Cook pasta according to packet directions; drain and add to the sauce. Stir well and serve.

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    Reviews in English (1)


    I think the "ready in" time is off on this recipe. It is very easy and ready in a snap. Tasty too.  -  17 Sep 2012