About this recipe: Works every time for me and has the perfect texture. Hard but not enough to break your teeth!
Wait for the marzipan to dry on the cake for at least 24 hours. Brush the marzipan with a bit of water, then spread the royal icing. Allow the icing to harden, then decorate as desired.
Great recipe, thanks for posting. I left it to stiffen slightly before applying...my first time not using the ready rolled icing. Looks and smells so much better... - 02 Sep 2015