About this recipe: I used to live in Colombia which is the land of large avocados! This was originally my mom's recipe from when I was a kid and I just tweaked it a little. Enjoy!
I used to add soured cream but I leave it out now and it is just as good without - plus I am saving a few extra calories so I can eat MORE of the guacamole ;o)
Made the exact recipe and was spot on. - 02 Feb 2017
So quick to make, had no limes so used a smidgen of lemon juice, absolutely delicious. Going to try it again with lime juice. This is the best recipe yet 👍 - 02 Aug 2016
Mmmmmmmmmmmmmmmmmm delicious. Used white vine vinegar as I had no limes handy. Really creamy & oh so tasty. Thank You :o))) - 30 May 2016