Pasta with tomato and cream sauce
45 min
We call this 'Messed up pasta' in our house. Penne pasta mixed with a tomato cream sauce, topped with lots of Parmesan cheese.
Aldo
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Ingredients
Serves: 4
- 400g tomato passata
- 1 garlic clove, peeled
- Extra virgin olive oil
- Pinch nutmeg as needed
- 200 ml double cream
- Freshly grated Parmesan cheese
- 450g penne pasta
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- In a large saucepan, brown the garlic clove in a little oil; remove. Add tomato passata and cook at a low boil until thickened. Sprinkle a bit of nutmeg and stir in double cream. Let the cream reduce. You will have a thick tomato cream sauce. Add some grated Parmesan cheese at this time, to your taste.
- Cook the pasta according to packet directions. Drain and toss with the cream sauce. Serve with lots of grated Parmesan cheese.
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