Honey and almond fudge
30 min
Smooth, rich, nutty fudge with a lovely honey flavour. If you don't like almonds, you can use any kind of nut you prefer. Makes a lovely gift for friends at Christmas.
9 people made this
Ingredients
Makes: 30 large pieces of fudge
- 450g granulated sugar
- 280ml evaporated milk
- 115g butter
- 2 level tablespoons honey
- 50g chopped almonds
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Grease or line a 20x15cm (8 x 6 inch) tin. Set aside.
- Place sugar, evaporated milk, butter and honey in large saucepan. Stir over low heat until sugar has dissolved.
- Bring to the boil, stirring all the time, until it reaches 114 C or 240 F on a sugar thermometer.
- Remove saucepan from heat and place on a cool surface; stir in chopped almonds. Beat with a wooden spoon until thick and creamy.
- Pour into greased tin. When it has cooled slightly and begins to set, mark into squares. This will help you slice it more evenly when it has completely cooled.
