Can add a little more parmesan in the pastry for extra cheesiness. Can use crème fraîche instead of double cream to make it lighter.
made this exactly as recipe said and the stilton was so overbearing it was uneatable,,,and we do love stilton, - 17 Jan 2015
I omitted the parmesan as I am not a big fan. A friend who is a chef, and does not like stilton, remarked how lovely it was. Thank you for the idea. - 06 Nov 2014
A very tasty quiche. It seems to work well with 3 eggs as well as 4, as I found out when I ran out of eggs once! Also, I made it with ordinary shortcrust pastry, and it was very good. My 90-year-old neighbour also gives it the thumbs-up, even though she's French and this recipe is with English cheese! - 19 Jul 2013