Very berry blueberry muffins
(5)
30 min
This is our family recipe for blueberry muffins. We use double as many blueberries as conventional recipes call for, which is why we think the muffins are so good!
6 people made this
Ingredients
Serves: 12
- 350g plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 packet vanilla sugar
- 2 large eggs
- 250ml milk
- 150g brown sugar
- 125ml vegetable oil
- 600g blueberries
- 4 teaspoons caster sugar
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200 C / Gas 6 and grease a muffin tin or line with paper cases.
- In a bowl combine flour, baking powder, salt, 1/4 teaspoon cinnamon, nutmeg, cloves and vanilla sugar. Mix well.
- In a separate bowl whisk together eggs, milk, brown sugar and oil, until sugar is dissolved. Add flour mixture and stir until just combined. The mixture can be a little lumpy. Fold in blueberries and spoon the muffin mixture into the prepared muffin tins.
- In a small bowl mix caster sugar and 1 teaspoon cinnamon. Sprinkle on top of the muffins.
- Bake for 20 minutes in the preheated oven or until a skewer inserted in to the centre comes out clean. Remove from the oven and allow to cool in the tin for a few minutes, remove form the tin and set on a cooling rack until cooled completely.
Vanilla sugar
Vanilla sugar is generally available in supermarkets nowadays, however, in a pinch substitute 1 teaspoon of vanilla extract to every 2 teaspoons vanilla sugar.
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