Chocolate coated cinnamon triangles

Chocolate coated cinnamon triangles


2 people made this

About this recipe: Very pretty cinnamon biscuits, sandwiched together with jam and dipped in chocolate.


Makes: 20 sandwiched biscuits

  • 250g plain flour
  • 150g cold unsalted butter
  • 100g caster sugar
  • 1 egg, beaten
  • 1 teaspoon ground cinnamon
  • Jam of your choice
  • Melted chocolate, about 60g.

Prep:25min  ›  Cook:12min  ›  Extra time:1hr chilling  ›  Ready in:1hr37min 

  1. Sift flour into a bowl and rub in cold butter by crumbling the mixture with your fingers, until it resembles coarse breadcrumbs. Add caster sugar, beaten egg and cinnamon; knead until it becomes a smooth dough. Wrap in cling film and place in the fridge for 1-2 hours.
  2. Preheat oven to 180 C / Gas 4. Lightly grease or line 2 baking trays with non-stick baking paper.
  3. Dust a worktop and a rolling pin with flour and thinly roll out the dough. Cut out triangles and place them on the prepared baking tray. Bake for 12-15 minutes, until golden.
  4. Warm up a jam of your choice; spread on half of the triangles. Top with the other triangles.
  5. Dip one corner (or all 3) of the sandwiched biscuit into melted chocolate. Place on a sheet of greaseproof paper and allow chocolate to set.
  6. Store in a tin or container with a tight fitting lid.

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