Walnut meringues
(10)
45 min
These walnut meringues taste like French macaroons but these are so much easier to make! My grandma used to make them with us and now I enjoy making them with my kids at Christmas.
Rita
11 people made this
Ingredients
Makes: 24 macaroons
- 2 egg whites
- 100g icing sugar
- 1 teaspoon vanilla extract
- 200g walnuts, quartered
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 150 C /Gas 2 and line two baking trays with non-stick baking paper.
- Beat egg whites until very stiff. Gradually stir in icing sugar and vanilla extract. Carefully fold in walnuts.
- Using 2 teaspoons, spoon small amounts of the mixture on to the prepared baking tray. Bake for 25-35 minutes. Let the meringues cool down completely, before carefully removing them from the baking tray.
- Store in an airtight container.
