The extreme chocolate gancache

    2 hours 7 min

    This is the best chocolate icing / ganache ever, literally! I actually don't think I've ever tried one as nice as this! When I invented this recipe I bettered myself.


    Devon, England, UK
    8 people made this

    Makes: 550 grams chocolate ganache

    • 300g milk chocolate (or dark for a richer taste)
    • 250g butter
    • 1 teaspoon ground cinnamon

    Prep:2min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr7min 

    1. In a glass bowl, break up your chocolate and cube your butter. Place over a pan of hot water, ensuring the bowl does not touch the water. Cover your choc and butter with a plate and stir every 30 seconds or so till melted.
    2. When your butter and chocolate are melted and smooth, take off the heat and stir the cinnamon in until fully combined.
    3. Cover bowl with foil and put in fridge for about 2 hours until set. Keep stirring every so often.
    4. Now you can take it out of fridge and use to cover your cakes, pancakes, or just eat your yummy chocolate ganache!

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    Reviews in English (2)


    Very yummy!!  -  26 Mar 2016


     -  04 Sep 2012