Best chocolate flapjacks ever


    Best chocolate flapjacks ever

    Best chocolate flapjacks ever


    7 people made this

    About this recipe: The title says it all! These simple flapjacks are topped with a lovely chocolate topping with a hint of cinnamon.

    lucy-IOI Devon, England, UK

    Makes: 12 to 16 flapjacks

    • 400g butter
    • 220g brown sugar
    • 3 tablespoons golden syrup
    • 300g chocolate, chopped
    • 340g oats
    • 1 teaspoon ground cinimon

    Prep:10min  ›  Cook:15min  ›  Extra time:1hr  ›  Ready in:1hr25min 

    1. Preheat the oven to 180 C / Gas 4. Grease your baking tray and melt 250g of the butter in a saucepan.
    2. When butter has melted take off the heat, add the sugar golden syrup and 100g of the chocolate, and stir well. Add oats and stir well, then pour in baking tray and smooth out with the back of a spoon.
    3. Bake for 15 minutes. When you take them out of the oven, don't stress about the flapjacks not being set because they will set as they cool.
    4. While flapjacks are cooling you can start to make the topping. Melt the rest of the butter and chocolate, add the cinnamon and stir well. Cool the topping in fridge for 1 to 2 hours.
    5. When flapjacks and topping are set and cooled, spread chocolate topping over flapjacks, score and serve!


    If you don't like cinnamon, you can leave it out of the topping. Use milk or dark chocolate, depending on your preference.

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    Reviews in English (3)


    The photo provided for this recipe looks really genuinely good. When I made them myself, they were horrifically bad! I followed the recipe to the letter, yet it all went so very wrong. It was like oats swimming in water, and it stayed swimming in water. Nothing set. I like to try a variety of recipes to find the perfect one. From what I experienced, this definitely is not the perfect flapjack recipe. I'll be returning to my original simple recipe. I don't think it helped that it was the writer of this recipe that left it the first and only 5 star rating.  -  10 Dec 2012


    very gooey but tasty  -  27 Sep 2014


     -  04 Sep 2012

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