If you don't like cinnamon, you can leave it out of the topping. Use milk or dark chocolate, depending on your preference.
The photo provided for this recipe looks really genuinely good. When I made them myself, they were horrifically bad! I followed the recipe to the letter, yet it all went so very wrong. It was like oats swimming in water, and it stayed swimming in water. Nothing set. I like to try a variety of recipes to find the perfect one. From what I experienced, this definitely is not the perfect flapjack recipe. I'll be returning to my original simple recipe. I don't think it helped that it was the writer of this recipe that left it the first and only 5 star rating. - 10 Dec 2012
very gooey but tasty - 27 Sep 2014
- 04 Sep 2012