Italian stuffed peppers
A traditional Italian, colourful, tasty dish. Stuffed peppers can be served as side dish or as a main.
Ingredients
Serves: 4
- 5 medium peppers
- Pinch of salt
- 3 slices of bread, torn
- 2 tablespoons of cold milk
- 400g beef mince
- 3 tablespoons freshly chopped flatleaf parsley
- 1 egg
- 2 tablespoons extra virgin olive oil
- 50g grated Parmesan cheese
- Pinch freshly ground black pepper
Method
Prep:20min ›
Cook:50min ›
Extra time:10min cooling ›
Ready in:1hr20min
- Preheat the oven to 180 C / Gas 4. Lightly grease a deep sided baking tray with a little olive oil.
- Cut the tops off peppers; remove all the seeds and white membranes. Wash them and set aside. Sprinkle some salt inside the peppers.
- Soak the bread in cold milk; stir in mince, parsley, egg, oil Parmesan cheese and freshly ground black pepper. Mix well.
- Fill each pepper with the mince mixture. Arrange them side by side on baking tray. Cook for 50 minutes. Serve warm, not hot.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
I just loved this receipe, it was simple and so easy to make and better still used common pantry ingredients. I also added some fine chopped red onion. Will certainly be making this recipe again. - 22 Sep 2012
Love this recipe, I used minced turkey,then another time I used minced chicken as I can't have red meat,also added minced veg and herbs and chilli oil to soak the bread as I can't have milk,they were so delicious and so easy to make,also my sister inlaw and partner are veggie so I used quorn for them they loved them so have gave them the recipe and allspice app. - 13 Jan 2016
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