Spaghetti with garlic cream sauce
(2)
20 min
This spaghetti and garlic cream pasta dish is simple, quick to make and hits the spot when you need something in a hurry.
Diana
4 people made this
Ingredients
Serves: 4
- 500g spaghetti
- 75g bacon, diced
- 4 to 5 garlic cloves, thinly sliced
- 1 tablespoon oil
- 1 tablespoon plain flour
- 250ml vegetable stock
- 200g single cream
- salt and pepper, to taste
- 1 bunch fresh parsley, chopped
- 50g grated cheese
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Bring a saucepan of salted water to the boil and cook the spaghetti as instructed on the packet, or until al dente. Drain and set aside.
- Meanwhile fry the bacon in a frying pan until crispy. Add the garlic and cook and stir for a few minutes. Remove the garlic and bacon from the frying pan, keeping the bacon fat in the pan, and set aside.
- For the sauce, warm the oil in the same pan that the bacon was cooked in then sprinkle the flour in and stir for a minute until golden brown. Pour in the stock and cream, whisking constantly. Simmer for 10 minutes, season with salt and pepper to taste. Add spaghetti and stir to coat.
- Transfer spaghetti to a warm serving bowl, sprinkle with bacon, garlic, parsley and cheese and serve immediately.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
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very nice - 24 Apr 2015
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