Horseradish pairs perfectly with cold slices of roast beef and is also rather delicious with smoked salmon. This recipe is for more of a dip, so I would suggest serving with pitta bread bites or chopped carrots and celery.
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1 tablespoon prepared horseradish
40g onion, minced
2 tablespoons water
a dash spicy pepper sauce
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Method Prep:5min › Ready in:5min
Combine all ingredients in a bowl and whisk until light and fluffy. Chill in the fridge until you are ready to serve.