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About this recipe: Four small fennel bulbs are filled with a delightful blend of pine nuts, Parmesan cheese and basil, idea as a starter or appetiser.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.