Brown bread flour or a mix half brown half white also works well.
I've just made these. Using the bread machine made it VERY easy for my poor old arthritic hands. There was no lard in the pantry and would never use St*rk so I used rape oil. Also, I cooked it on a cast iron bakstone over a hot hob, it holds the heat beautifully and evenly and needs no oil. The tortillas puffed up like balloons and I'm looking forward to having them filled with beans and salad vegetables for our evening meal.Just had a little nibble and the taste is fine. For years I've been looking for a recipe for wraps which would work, my quest is over, thank you! Forgot to say that the best thing about the recipe is that it uses no baking powder! - 08 Jun 2015
Absolutely lovely tortillas. Great recipe, will be using again. - 25 Sep 2014