Peanut butter white chocolate chip cookies

    40 min

    A combination of my two favourite cookies: peanut butter cookies and cookies with white chocolate chips. It does not get much better.


    Buckinghamshire, England, UK
    30 people made this

    Makes: 15 cookies

    • 110g soft brown sugar
    • 100g caster sugar
    • 110g butter
    • 1 egg, beaten
    • 1/2 teaspoon vanilla extract
    • 130g peanut butter
    • 190g plain flour
    • 1 teaspoon bicarb of soda
    • 1/4 teaspoon salt
    • 175g white chocolate chips (or chopped white chocolate)

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease 2 baking trays.
    2. In a large mixing bowl, combine brown sugar and caster sugar and then rub in the butter.
    3. Add the egg, vanilla extract and peanut butter, mixing well after each addition.
    4. Sift the flour, bicarb and salt into the mixture, add the white chocolate chips and stir.
    5. Form the mixtures into balls, and flatten with the back of a fork and place on baking trays.
    6. Bake in the oven for 12-15 minutes until cookies are golden brown.

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    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    These turned out lovely and didn't last 5 mins! I will definitely make them again and again!  -  08 May 2013


    Make these all the time and they don't last the night! They're delicious straight out the oven but chewy and gorgeous when cool (if you can wait that long!).  -  13 Jan 2014


    Really scrummy. Used sunpat choc peanut spread instead was really chocolatey  -  20 Oct 2013