Carrot and coriander soup

    40 min

    I really like carrot soup, because it is easy and quick to make, delicious and healthy. I added some coriander for a fresh taste.


    Buckinghamshire, England, UK
    53 people made this

    Serves: 4 

    • 50g (2 oz) butter
    • 450g (1 lb) carrots, chopped
    • 1 large onion, chopped
    • 1 clove garlic, chopped
    • 1 teaspoon ground coriander
    • 2 tablespoons plain flour
    • 600ml (1 pt) vegetable stock
    • 1/2 teaspoon nutmeg
    • 1 tablespoon fresh coriander
    • 150ml (1/4 pt) single cream
    • salt and pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt the butter in a large saucepan. Add the carrots, onion, garlic and ground coriander, and cook for 5 minutes until the carrots begin to soften.
    2. Stir in the flour and cook for another 5 minutes.
    3. Add the vegetable stock, and simmer on a low heat for 20 minutes.
    4. Add in the nutmeg and fresh coriander, then puree the soup in a blender or with a handheld mixer.
    5. Stir in the cream, and season with salt and pepper if needed.

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    Reviews in English (1)


    A very tasty recipe.  -  03 Sep 2013