White and dark chocolate chip cookies

    32 min

    There can never be too much chocolate, in my opinion. These cookies are made with white and dark chocolate chips, which makes them double as delicious!


    Buckinghamshire, England, UK
    8 people made this

    Serves: 15 

    • 85g (3 oz) margarine
    • 85g (3 oz) caster sugar
    • 1 egg, beaten
    • a few drops vanilla extract
    • 170g (6 oz) self-raising flour
    • 50g (2 oz) chocolate chips (or plain chocolate, chopped)
    • 50g (2 oz) white chocolate chips (or white chocolate, chopped)

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease two baking trays.
    2. In a large bowl, mix the margarine and butter until smooth, then add in the egg and vanilla. Stir in the flour and chocolate chips.
    3. Place spoonfuls of the mixture onto baking trays and flatten slightly with the back of a fork.
    4. Bake in oven for 12 to 15 minutes until light golden brown.
    5. Remove from baking trays and place on a wire rack to cool.

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    Reviews in English (1)


    Loved these cookies. Just used dark chocolate, as my son doesn't like white chocolate. They are nearly all gone. Will be making more soon. Thanks  -  12 May 2013