Nutella® cake

    (2)
    35 min

    This Nutella® cake is a light fluffy cake that will make you drool! Good for people with a sweet tooth.

    NutellaChef

    Merseyside, England, UK
    2 people made this

    Ingredients
    Makes: 1 cake

    • 200g margarine or butter
    • 200g self raising flour
    • 200g caster sugar
    • 2 to 3 eggs, depending on your mixture
    • 1 to 3 tablespoons Nutella®
    • 1 teaspoon vanilla extract
    • 1 splash of milk, depending on your mixture

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4. Grease two sandwich tins.
    2. Combine margarine and butter and beat well. Beat in the sugar and continue beating till light and creamy. Add the eggs, one at a time, stirring after each addition. Stir in the Nutella® and vanilla. Finally, stir in the flour. If the cake mixture is too thick, add a splash of milk. Divide the mixture between the two tins.
    3. Bake the cakes till a skewer inserted in the centre comes out clean.
    4. Put the cakes onto a the cooling rack, leave till cool. Ice if you wish.
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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    0

    I made it with 8oz of flour, sugar & butter and 4 eggs used 8" tins and cooked in a 160 fan oven for 30 mins.. mixed the Nutella in a vanilla buttercream to finish...  -  09 Jun 2017

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    0

    I made them into cupcakes and changed the recipe a bit but really good  -  24 Jan 2016

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