Cheesy tomato sauce
20 min
This cheesy tomato sauce is very easy and quick to make, budget friendly and delicious. Serve with pasta and grated cheese.
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Ingredients
Serves: 2
- 500ml milk
- 1 tub cream cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 70g tomato puree
- salt and pepper, to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat 100ml of the milk in a saucepan over medium heat. Add the cream cheese and stir until almost completely melted. Be careful not to burn the cheese.
- Add oregano, basil and tomato puree. Stir until well combined.
- Pour in the rest of the milk and simmer, until the sauce has the desired consistency. Add salt and pepper to taste then use immediately.
