This is a super quick vegetarian pasta dish. Gorgonzola cheese makes for a great pasta sauce and pairs very well with spinach.
2 people made this
400g pasta, of your choice
2 shallots, finely diced
250ml single cream
125g fresh spinach
75g Gorgonzola cheese
salt and pepper, to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Bring a large saucepan of salted water to the boil and cook the pasta, according to the instructions on the package, or until al dente.
Meanwhile melt the butter in a frying pan and cook and stir the shallots. Pour in cream and simmer until reduced (about 8 minutes). Add spinach and cook until wilted. Crumble in cheese, season with salt and pepper.
Drain the pasta and add to the sauce. Mix and serve immediately.