Pasta with gorgonzola and spinach
This is a super quick vegetarian pasta dish. Gorgonzola cheese makes for a great pasta sauce and pairs very well with spinach.
Ingredients
Serves: 4
- 400g pasta, of your choice
- 20g butter
- 2 shallots, finely diced
- 250ml single cream
- 125g fresh spinach
- 75g Gorgonzola cheese
- salt and pepper, to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Bring a large saucepan of salted water to the boil and cook the pasta, according to the instructions on the package, or until al dente.
- Meanwhile melt the butter in a frying pan and cook and stir the shallots. Pour in cream and simmer until reduced (about 8 minutes). Add spinach and cook until wilted. Crumble in cheese, season with salt and pepper.
- Drain the pasta and add to the sauce. Mix and serve immediately.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (2)
I made this tonight as a result of the ingredients I had on hand. The only change was I used frozen spinach and added some garlic. It was really good! If you like gorgonzola cheese I highly recommend. - 07 Nov 2018 (Review from Allrecipes US | Canada)
I made it with spaghetti - super quick and easy. will definitely make again - 30 Mar 2018 (Review from Allrecipes US | Canada)