About this recipe: No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.
B1, B6, B12, C, niacin, copper, selenium * A, E, folate, iron, potassium, zinc * B2, calcium
Yummy! I also put less squid and monkfish and added some prawns, but upon reflection you do need the squid and monkfish to make it authentic, so next time I will keep them in. Also I used more paprika than half a tspn: it's a huge amount of stuff you end up with here so you need a stronger flavour I think. The fresh parsley, salt and peppe, and lemon slices to serve are essential, otherwise the fishy richness is a bit overwhelming. - 18 Feb 2010
Cooked this for family, added a few bits like squid scallops and changed monkfish for haddock, Really easy. Be careful when adding fish as I did over cook them slightly. Otherwise really nice dish. - 02 Jul 2012
Very easy and delicious! However as my family are fans of prawns I reduced the amount of squid and added prawns accordingly. - 11 Jan 2010