About this recipe: A somewhat tricky cake to get right, yet highly rewarding. Once you master it you can impress your friends for years to come.
Try: Swap almond extract for zest of 2 lemons and 1 tablespoon lemon juice in first sponge. Swap pink colouring for zest 1 orange and 1 tablespoon orange juice in second sponge (add orange food colouring if you like). Assemble with lemon curd.
easy and tasty - 30 Oct 2012
- 08 Sep 2012
if u love battern burg like i do u will love the recipe i gave the sight and alsotry what it says in the tip its really good - 08 Sep 2012