Simple vanilla cupcakes
These are simple vanilla cupcakes. Like a blank canvas, they go with almost any icing you desire. Perfect for decorating!
Ingredients
Makes: 12 cupcakes
- 100g self raising flour
- 100g caster sugar
- 100g butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Set oven to 180 C / Gas 4. Line a 12 hole cupcake tin with paper cases.
- Put flour, sugar, butter, eggs, vanilla extract and baking powder in a large bowl.
- Beat the mixture with a hand or electric whisk until a creamy consistency. Spoon into tin.
- Bake in the oven for 12 to 15 minutes or until golden brown.
- Leave to cool for 5 minutes and enjoy.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (10)
Doubled the mixture so I could make some for the school cake stall and some for home. They went down a treat at both places. Couldn't be easier to make, lovely moist mix that also tasted great. I made a royal icing to top them, recipe also from this site, which was lighter than traditional butter icing. - 01 Feb 2014
Quick and easy, so anyone can bake them, but still delicious with icing and without! - 29 Aug 2014
These cakes were absolutly amazing! I highly recommend baking this fabulous treat! YUM! - 18 Aug 2014