About this recipe:A beautifully simple recipe to make but gives real impact for up to 6 people or 4 who like to go back for more. My boys gave this the thumbs up and they are my harshest critics so I'm more than happy to pass this one on!
This was ace. We got so disappointed with bought mushroom soup so tried this. We didn't have / couldn't get all the ingredients so used spring onions instead of leek and a mix of mushrooms (mostly white, chestnut and some shitake - 500g of wild would be expensive to buy) and it tasted super shroomy. Will definitely make again. - 05 Sep 2013
I loved this soup. I didn't have thyme and used 2 cloves, 1 leek, 2 onions and coriander and it was absolutely delicious! I also used portabello and chestnut mushrooms and added a bit of almond milk. - 02 Nov 2014