About this recipe: These flapjacks are made with prunes, but can easily be swapped out for apricots, dates or cranberries. They are incredibly moist, yet still crispy and crunchy. I nearly always say this about the recipes I post, but these really were so easy to make as well! A brilliant treat to make if you're having friends or family over. Everyone's bound to love them.
Great flavour - thanks, will make again! - 09 Aug 2014