About this recipe: It still amazes me how creamy and filling a risotto is when it has no creamy ingredients in it whatsoever! Risottos are so much easier to make than I assumed as well; this dish will definitely impress!
I've made this a few times and it's delicious. Usually when I decide to make it I haven't got a leek so I use an onion instead -and it's just as good. A simple easy dish which is quick to make, creamy , full of taste and filling. - 10 Sep 2015
Absolutely love it. I use onions instead of leeks, simply because we always have them in but don't always have leeks. - 25 Feb 2014
This was lovely, I omitted the bacon but added garlic, salt and pepper and two dessert spoons of creme fraiche. Lots for two people but great for lunch the following day. - 11 Feb 2017