About this recipe: Known as Piccata di pesce in Italy, this is a deliciously light fish dish that's ready in under 15 minutes.
almost too good to be true, this fish dish is so simple. Sauce is to die for... think I'll use it for lots of other fish, not just sole. Thanks, Erinn, for a fab recipe! - 15 Nov 2012
Very tasty! Only one recommendation I would not return the fish to the source to warm before serving. Try placing in a preheated oven to keep warm at 90 degrees and pour the sauce over each portion.👍 - 17 Jan 2016
I used plaice fillets instead of sole and lime juice instead of lemon. Quick easy restaurant quality food. Thanks for the recipe. - 11 Aug 2014