About this recipe: A great recipe to throw into the slow cooker, and know when you get home from work, there's a tasty hot meal ready and waiting for you.
- Rated on - 09 Mar 2014
Didn't have any chilli flakes so used chilli powder instead but was still really tasty. I cooked it on low but the potato was a bit mushy so would recommend cooking on high for 4 hours. - 24 Feb 2014
Really enjoyed this. Flavour was good even though I did not have time to brown off the meat. I used a whole tin of tomatoes. Next time I may halve the chilli flakes as it was a little too much for me. Will definitely make again. - 17 Feb 2014