Slow cooker lamb and sweet potato curry

    Slow cooker lamb and sweet potato curry


    91 people made this

    About this recipe: A great recipe to throw into the slow cooker, and know when you get home from work, there's a tasty hot meal ready and waiting for you.

    Jenowuk Oxfordshire, England, UK

    Serves: 4 

    • 225g lean lamb
    • 1 red onion, chopped
    • 1 clove of garlic, chopped
    • 1/2 teaspoon turmeric
    • 1 1/2 tablespoon garam marsala spice mix
    • 1 teaspoon dried chilli flakes
    • 100ml stock
    • 1/2 tin tomatoes or 200g chopped fresh tomatoes
    • 1 sweet potato, peeled and diced

    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Brown lamb in a pan, then transfer to the slow cooker. Use same pan to fry onion, garlic and spices before adding to slow cooker. Add stock, tomatoes and diced potato. (If you're a rush, you can just put the raw ingredients into the slow cooker, but the taste is better if you brown off the ingredients first.)
    2. Cook 4 hours on High or 8 hours on Low.
    3. Serve with rice or nan bread.
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    Reviews in English (11)


    - Rated on  -  09 Mar 2014


    Didn't have any chilli flakes so used chilli powder instead but was still really tasty. I cooked it on low but the potato was a bit mushy so would recommend cooking on high for 4 hours.  -  24 Feb 2014


    Really enjoyed this. Flavour was good even though I did not have time to brown off the meat. I used a whole tin of tomatoes. Next time I may halve the chilli flakes as it was a little too much for me. Will definitely make again.  -  17 Feb 2014

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