About this recipe:I've decided to accept that although my brownies never look the most appealing - they always taste delicious. These extremely chocolaty, fudgy brownies, which are crisp on top, are amazing. They are best eaten with a fork!
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat the oven to 180 C / Gas mark 4. Grease and line a 20cm square baking tin with greaseproof paper.
In a pan over low heat, melt the dark, milk and white chocolates and butter, stirring constantly until melted.
Whisk the eggs and sugars together in a large bowl until thick and light in colour. Stir in the melted chocolate and vanilla essence. Gently fold in the flour and baking powder, mixing until just combined; pour the mixture into the prepared baking tin.
Bake in the preheated oven until the brownie has set up but is still moist in the centre, 30 to 40 minutes.
If you don't have muscovado sugar, use additional golden caster sugar.