Mushroom and bacon roly poly

    50 min

    A delicious baked roly poly, filled with mushrooms, bacon and onion. Everyone will love this nostalgic classic.


    Dorset, England, UK
    48 people made this

    Serves: 6 

    • Crust
    • 170g (6 oz) self raising flour
    • 85g (3 oz) shredded suet
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • water to mix
    • 1 egg, lightly beaten - for glazing
    • Filling
    • 110g (4 oz) mushrooms, coarsely chopped
    • 110g (4 oz) streaky bacon, rind removed and chopped
    • 1 onion, grated

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a bowl combine flour, suet, salt and pepper and mix well. Add a little bit of water at a time to form a soft dough.
    3. Roll out dough on a lightly floured surface to an oblong shape, about 30x23cm (12 in x 9 in).
    4. In a second bowl mix the ingredients for the filling and spread over the dough within 2.5cm (1 in) of the edges.
    5. Dampen edges and roll up. Seal ends. Place on a baking tray lined with parchment. Brush with the egg.
    6. Bake the roly poly for 30 minutes, until golden.


    You can freeze the roly-poly before baking it.

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    Reviews in English (2)


    Loved it! very easy to and tasty!  -  10 Jan 2014


    Tasty dish, thanks for sharing! X  -  31 Jul 2015